Flames
By VicentaLakin
Recipe Recommendations
- lotus root v. 1
- meat emulsion 100g
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Flames
1
Lotus peels, slices。
2
Like butterflies, two pieces connected。
3
It's full of soy sauce, pepper powder, an egg, and a good measure of salt in one direction。
4
Pour the meat into the lichen。
5
A little pressure。
6
Break the eggs。
7
Prepare the powder。
8
After that, put a thin layer of egg fluid in it。
9
I'll put it in the powder and then put it in the powder。
10
All wrapped up and set aside。
11
In the pot, the oil is burned to the edge of the chopstick。
12
Put the clamp on and blow。
13
It'll blow up to two. If you think about it, blow it up again。
14
It's good to have ketchup。