Boiled fish with cucumber

Recipe Recommendations

• Angjiangfish appropriate amount
• cucumber appropriate amount
• perilla appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• red pepper appropriate amount

• bitter taste
• cook
• ten minutes
• ordinary

Steps for Boiled fish with cucumber

1

Cut the fish and wash it.

2

Peel and slice the cucumber.

3

Wash and slice ginger and garlic.

4

Put oil in a hot pan and fry the ginger and garlic until it is ready. Pour in the fish and fry for a while.

5

After the fish is fried until it is 70 ripe, pour in a large bowl of hot water.

6

Boil the fish soup until milk white, pour in the cucumber slices, add appropriate amount of dried pepper foam and cook slightly.

7

When it is about to be taken out of the pan, add perilla leaves, mix salt and appropriate amount of MSG.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes