Burning pigs' feet
By VicentaLakin
Recipe Recommendations
- pettitoes appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- millet spicy appropriate amount
- salt appropriate amount
- oil appropriate amount
- beer appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
Steps for Burning pigs' feet
1
The pig's feet and feet are washed up。
2
He pours beer in the pot, puts it in pig hoofs, eight horns, fragrances, ginger onions, soy sauce, and keeps burning the fire for an hour。
3
Add millet, ice cream, salt stew for five minutes。
4
Last fire will be enough。