Melon soup
By VicentaLakin
Today, we are proposing a soup of cuisine melons, which is not greasy, tastes very good, and which is less meaty than a big fish, and which not only compensates for it, but also has the effect of fuzzy skin。
Recipe Recommendations
- turtle in 1
- winter melon 200g
- chives 2 pieces
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- red dates of 5
- salty and fresh
- stewed
- several hours
- senior
Steps for Melon soup
1
Buying live nails for help pack them up and remove their organs。
2
Open the lid, remove the butter inside and clean it。
3
A proper amount of water is added to the pot, which is burned in a wash of nails for 1 to 2 minutes。
4
It's a simple procedure to scrape the entire body of the manicure with black skin and leather, and when it's burned, the manicure falls. Clean it up again and again, and check carefully if there are any leaks。
5
Leather wash, roll out easily, ginger wash, slice。
6
The melon goes to the skin and washes the slices。
7
The casserole is filled with water in sufficient quantities, with fresh and fresh nails, with a little more wine, with onions and ginger chips, and with a fire that opens up the fire。
8
Little fire stew about half an hour。
9
Opens the top of the pot, goes down into winter melons and red dates, then the fire opens, and the small fire goes down。
10
I don't have anything to add to that. I prefer fresh soup
11
Turn off the fire, pick out the ginger, make a pot, get cold, have a bowl of caviar soup, it's hot, it's comfortable, it's nutritious and delicious。