Homemade duck legs
By VicentaLakin
Every year, on the autumn and winter holidays, the weather gets colder, and it's easy to make some food of its own, which is both economical and simple, and to soak early with warm water or steam or fry。
Recipe Recommendations
- salty and fresh
- smoked
- several days
- ordinary
Steps for Homemade duck legs
1
Buyed duck legs to pull clean hair and wash them again and again。
2
Dry water, in the basin。
3
Five pounds of duck leg with 200 grams of salt。
4
Put salt and peppers in the frying pan, and the fire is slow and shut down when the salt is yellow and the peppers spill。
5
Spill herbs on duck legs while it's hot. It's all over. High white wine, pickled around 24 hours。
6
Put the ducks in the air for about three days and dry extra moisture。
7
(c) Fire in the frying pans, with tin paper, with rice and tea and stainless steel racks。
8
Put the duck leg on the shelf。
9
Fire was fired, smoked three minutes later, the fire was shut down, the pan cap was opened for about five minutes, and the cooling was then sealed in a cooling vent. Conditional freezers or freezers are in refrigerators。
10
The finished product。Homemade duck legs Make Tips
1. The ratio of duck to salt is 10:1 to 0.8. Salt is scarce and easily stored. 2. Hanged in the cool air and cannot be exposed to sunlight. 3. The smell of rice and tea is also used with sugar。