I'll bet you that
By VicentaLakin
When the dumplings are wrapped, there's still some casserole left, which can't be wasted and made to destroy it。
Recipe Recommendations
- rice 115 grams
- Minced pork with chrysanthemum appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for I'll bet you that
1
Food: Rice (painted)。
2
Cracker meat。
3
Put a proper amount of clean water in the high pressure pan。
4
And then the rinsed rice burned。
5
Cover it and turn it into a small fire。
6
I can't breathe。
7
接着，合入Cracker meat。
8
Boil it up for about a minute。
9
Then a little salt, a little chicken twitch, that's it。