Homemade soybeans

By VicentaLakin

Homemade soybeans
Every year, soy bean bean bean beams are sold out of a bowl of rare rice without appetite. It's so beautiful. It's been a long time since I've written a recipe。

Recipe Recommendations

  • beans appropriate amount
  • chicken gizzards 300g
  • garlic a
  • tender ginger a plate of
  • carrots a
  • millet spicy two dozen
  • liquor two spoonfuls
  • rock sugar a little
  • pepper appropriate amount

Steps for Homemade soybeans

  • Make Homemade soybeans step 0
    1
    Bean bean bean must be a little more full, or when it's good, it's all empty, and it's hard to eat two head off, and then get rid of the worm。
  • Make Homemade soybeans step 1
    2
    It's just that there's a little ginger in the house, and there's a lot of hot rice in it。
  • Make Homemade soybeans step 2
    3
    And put a carrot on it and cut it evenly。
  • Make Homemade soybeans step 3
    4
    All the material is ready, and today it's a glass tablet, and the Internet buys it, bearing in mind that the containers must be cleaned, not oiled, or the pickled things are bad. In the red pot is the water of the bean bean horns, it has to be cold。
  • Make Homemade soybeans step 4
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    Take an oil-free pot, water, salt。
  • Make Homemade soybeans step 5
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    All well-cut materials are placed in the glass table, with special bean bean horns in one circle。
  • Make Homemade soybeans step 6
    7
    I put some ice cream in her. A lot of people wonder why they put ice sugar, one can speed up the fermentation and the other can feel better, as Sister Shaw said.
  • Make Homemade soybeans step 7
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    Finally, a small amount of white wine is added。
  • Make Homemade soybeans step 8
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    Just put on a lid and wait, and the fermentation is fast in the summer, and I've had my pickles all the time, and I've been waiting for it, for about two weeks. You can watch. You can eat if the color changes。
  • Make Homemade soybeans step 9
    10
    I'd like to show you the most beautiful color, but it'd be better if I could use my family's beans。
  • Make Homemade soybeans step 10
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    I'll cut you a plate and spit on it。
  • Make Homemade soybeans step 11
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    It's a lot less when the chicken slices and the water cleans up。
  • Make Homemade soybeans step 12
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    A little salt, pepper powder, raw smoke, wine, and starch oil are added after dry water is washed。
  • Make Homemade soybeans step 13
    14
    Pickle for a while。
  • Make Homemade soybeans step 14
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    It's oil in the pot, it's made of chickens, it's hot, it's hot, it's hot, it's hot, it's hot。
  • Make Homemade soybeans step 15
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    Then garlic with ginger paste and bean horns with a little bit of white sugar, pepper powder and salt。
  • Make Homemade soybeans step 16
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    Let me show you something。
  • Make Homemade soybeans step 17
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    I suggest you cook more rice while you cook it。
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    That's the best you can do。
  • Make Homemade soybeans step 19
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    Ha ha. I'd rather have fresh rice。
  • Make Homemade soybeans step 20
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    That day, they said it was delicious to go to school with their own soybeans。
  • Make Homemade soybeans step 21
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    Life depends on wood and salt sauce and tea, but also on the likeness of the three-minded and interesting-minded girls who seek love and become better themselves。
  • Homemade soybeans Make Tips

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