Porridge
By VicentaLakin
Pumpkin, Chestnut, millet are all the special season foods of the fall, greasy, sweet and soft。
Recipe Recommendations
- sweet fragrance
- cook
- half an hour
- simple
Steps for Porridge
1
Chestnut cut the skin with a knife。
2
Wash it, cut it into pieces。
3
Pumpkin's going to slice。
4
The right amount of rice。
5
It's good water in the pot, and the chestnuts are boiled。
6
Pumpkin in with Mi。
7
A little fire for about 20 minutes。
8
I've been trying to get a pumpkin into mud and fire. When the pumpkin's ripe, it'll be muddy with a spoon. Chestnut itself is not very sweet, so the pumpkins have to pick sweet and noodles。
9
Sweet, soft, porridge porridge is finished. It's delicious。
10
The finished product。
11
The finished product。Porridge Make Tips
I'd like to add more than that. Don't cut too big, pink, sweet for pumpkins. It's delicious。