Chestnut meat

By VicentaLakin

Chestnut meat
It must have been an old-fashioned food, while the local chestnuts were on the market, and I didn't know if the local quality was really good, and I didn't buy it, so I couldn't. It's the first time this year that we've bought cooking, and it's sweet downstairs in our office。

Recipe Recommendations

  • pork piece appropriate amount
  • chestnut appropriate amount
  • Jiang few slices
  • octagonal appropriate amount
  • geranyl appropriate amount
  • cinnamon appropriate amount
  • soy sauce appropriate amount
  • rock sugar appropriate amount

Steps for Chestnut meat

  • Make Chestnut meat step 0
    1
    Chestnuts to hide. I burned the water, put the chestnuts down for a bit of cooking, pulled them out, and the way was stupid, as if I had seen the shortcuts, didn't remember, it wasn't much, it wasn't too long。
  • Make Chestnut meat step 1
    2
    Get ready to order ginger, cinnamon leaves, etc。
  • Make Chestnut meat step 2
    3
    A little oil under the hot pot and a big piece of pork. The little fire is a little fried, and mine is where the pork is bound when it's usually cut, it's just big, it's hard to chew。
  • Make Chestnut meat step 3
    4
    Put down the cinnamon leaf and so forth when the meat is a little charred。
  • Make Chestnut meat step 4
    5
    Add some ice sugar. A little melt。
  • Make Chestnut meat step 5
    6
    Add soy sauce. My soy sauce means chef Bunsheng smokes the big soy sauce, which is small。
  • Make Chestnut meat step 6
    7
    The boiled soy sauce is added to the water, and the fire breaks out, and the smallest fire slows down. I haven't been able to eat the same amount of hot water, so there's hot water, there's no cold water。
  • Make Chestnut meat step 7
    8
    About an hour, the meat's almost done. Add a clean chestnut. Keep burning, if there's not enough water, take care of the situation and don't take it to the end. I picked out Ginger's horns in advance, so I couldn't see them。
  • Make Chestnut meat step 8
    9
    It's soft enough to burn the chestnuts. The dark ones on the chestnuts are the ones I left behind when I had a knife to skin them. Not bug eyes。
  • Make Chestnut meat step 9
    10
    Chestnut is better than meat. I don't eat meat anyway。

    • Chestnut meat Make Tips

    Chestnuts can rot for about half an hour, so you need to keep an eye on how bad the meat is。

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