Scrambled eggs with fungus

By JaymeNienow

Scrambled eggs with fungus
Scrambled eggs with fungus added with carrots are both nutritious and delicious

Carrots are crispy, delicious, nutritious, and well-known as the "little ginseng"

Carrots are rich in carbohydrates, fat, volatile oil, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients

The glue in fungus can absorb and collect the dust and impurities remaining in the human digestive system and expel them from the body, thus clearing the stomach and cleansing the intestines.

Can be eaten by most people

Recipe Recommendations

  • fungus appropriate amount
  • eggs of 2
  • carrots appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • sesame oil a little
  • cooking wine a little

Steps for Scrambled eggs with fungus

  • Make step 0
    1
    Wash and slice carrots
  • Make step 1
    2
    Soak the fungus hair and clean it and tear it into shape
  • Make step 2
    3
    Add eggs and cooking wine and stir well
  • Make step 3
    4
    Stir the egg liquid into egg drops
  • Make step 4
    5
    Cut green onion into chopped green onion, shredded ginger
  • Make step 5
    6
    After frying the chives and ginger in hot oil, add carrot slices and stir fry
  • Make step 6
    7
    Pour in the fungus and stir well
  • Make step 7
    8
    Pour in the stir-fried chopped eggs and stir fry, add salt to taste
  • Make step 8
    9
    Drop a few drops of sesame oil before taking out the pan

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