The lamb chop
By VicentaLakin
Recipe Recommendations
- lamb chops 6 pieces
- onion
- sea salt 3g
- basil a little
- black pepper a little
- cumin powder a little
- butter 10g
Steps for The lamb chop
1
Sea salt and Roller blow up the scent in the casserole。
2
Fire the dish。
3
To powder。
4
I've got a lot of powder and black pepper。
5
Smash even。
6
The sheep wash their surfaces and dry out the excess water with kitchen paper。
7
Spread the blended fabrics evenly over the lamb chops, placate them, and both sides will be covered。
8
Prepare the barbecue sauce and draw a thin sauce with a brush。
9
Two sets of barbecue sauce followed by pickles for more than half an hour。
10
Onion wash, dry water。
11
Cut into small particles。
12
Put an aluminum sheet on the grill and put butter on it。
13
Half of the onions are spilled and the oven is preheated 200 degrees。
14
Put a little butter in the frying pan and melt it。
15
Sheep chops, two fires for about a minute。
16
Put the roasted lamb chops on the grill with onions and put them in the oven for 10 minutes。
17
Turn around and bake for about five minutes。
18
Get out of the oven, load the plate, and pour the roasted onion juice over the lamb chop。