Steamed buns with mushroom and pork
Ingredients: salt,medium-gluten flour,coriander,mushrooms,pork,white sugar,onion,oyster sauce,peanut oil,Very fresh.,yeast powder
Recipe Recommendations
- pork appropriate amount
- mushrooms appropriate amount
- medium-gluten flour appropriate amount
- onion appropriate amount
- coriander appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- Very fresh. appropriate amount
- peanut oil appropriate amount
- yeast powder appropriate amount
- white sugar appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Steamed buns with mushroom and pork
1
Dissolve 5g of yeast and 2 spoonfuls of white sugar with warm water at 30 degrees.
2
Mix into a soft dough
3
Place it in a container, cover it with a cage cloth, and ferment for an hour and a half.
4
Chop pork, mushrooms, green onions and coriander well
5
Add salt, delicious flavor, oyster sauce and stir, stir clockwise for five minutes, then add peanut oil.
6
Mix well and leave for half an hour
7
Take a skin with a thick middle and thin edge, and place the filling in the middle
8
Fold into steamed buns
9
Leave for five minutes
10
Steam on cold water for 17 minutes
11
upper dish