Red-hot horseshoe eggplant
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- Pleurotus eryngii appropriate amount
- minced meat appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- bean paste appropriate amount
- water starch appropriate amount
Steps for Red-hot horseshoe eggplant
1
The eggplant is slashed into a horse's hoof and salt is added。
2
Cut the spices。
3
Apricot. Chettin。
4
The eggplant is made to dry the moisture, and a little dry the water in the pot, and the surface is yellow。
5
The hot oil pours into the pot and turns to color, adding ginger onions and peppers, and a little bit of soy sauce。
6
Add a proper amount of water, put eggplant, sauce, sugar for five minutes。
7
Finally add salt and water starch。