I'm sorry

By VicentaLakin

I'm sorry
It's called Gangnam. It's called mustard creeps in the north。

Recipe Recommendations

  • rice cake 500G
  • mustard bumps 500G
  • edible oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for I'm sorry

  • Make I
    1
    Mustard creeps clean。
  • Make I
    2
    The year-to-year pastry water wash bubbles。
  • Make I
    3
    Mustard creeps。
  • Make I
    4
    A boiler and a mustard plate。
  • Make I
    5
    Put some soy sauce, no mustard with water。
  • Make I
    6
    I'll make it。
  • Make I
    7
    As far as mustard sprouts are concerned, a little soy sauce and salt。
  • Make I
    8
    And put the pastry on the mustard。
  • Make I
    9
    I'm not sure if I'm going to be able to do this。
  • Make I
    10
    Turn it up so that every pastry of pastry can be filled with soup and pans。

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