Stir fried pork slices with water chestnut and black fungus
By JaceStrosin
Water chestnuts taste sweet and crispy, are rich in nutrients, and contain protein, fat, crude fiber, carotene, vitamin B, vitamin C, iron, calcium, phosphorus and carbohydrates. It can be eaten raw, used for cooking, made into starch, and used as traditional Chinese medicine.
Recipe Recommendations
- water chestnut 150 grams
- pork 50 grams
- black fungus 50 grams
- carrots 30 grams
- green beans 30 grams
- vegetable oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- pepper appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Stir fried pork slices with water chestnut and black fungus
1
Prepared materials. Peel and slice carrots, wash and slice pork, wash and soak black fungus, wash green beans, and wash water chestnut, peel and slice.
2
Add salt, pepper and starch to the meat slices and mix well. Put them in a frying pan and stir fry to change color and remove.
3
Leave the base oil in the pan, add carrots, black fungus and green beans and stir fry.
4
Pour in water chestnut.
5
Add refined salt.
6
Add chicken essence.
7
Add the meat slices.
8
Thicken the sauce.
9
Serve the pan and plate.Stir fried pork slices with water chestnut and black fungus Make Tips
Water chestnuts should not be eaten raw, because water chestnuts grow in mud and may have more bacteria and parasites attached to the outer skin and inside, so it must be washed and boiled thoroughly before eating.