Egg mushroom soup
By VicentaLakin
Recipe Recommendations
- fresh mushroom 110 grams
- black fungus 5 grams
- eggs in 1
- shredded pickled mustard 40 grams
- salt appropriate amount
Steps for Egg mushroom soup
1
Food products: sea mushrooms (which have been rooted), black moor (which have been purified with bubble hair), eggs, gravy。
2
Put eggs into egg fluid。
3
The water cans of seafood mushrooms, black wood ears and squeezing vegetables are then turned and boiled。
4
Then with a proper measure of salt。
5
Pour it into egg fluid。
6
Smuggle, you got it。