Scrambleded eggs

By VicentaLakin

Scrambleded eggs
the western blue flower is rich in nutrients, vitamins, proteins and minerals, active wood with cancer-resistant, oxidizing and increased immunity, not only fine meat, smooth mouths, but also abundant nutrition, containing proteins, fats, carbohydrates and multiple vitamins and inorganic salt, some of which are significantly higher than other foods, and are described as " and & quot; today, we share broccoli-molecular fried eggs, rich in nutrients and low in fat。

Recipe Recommendations

  • broccoli half a
  • eggs of 2
  • fungus appropriate amount
  • red pepper a little
  • shallots a
  • garlic 2 capsules
  • ginger a little
  • soy sauce 1 scoop
  • cooking wine appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • pepper appropriate amount
  • flour a little
  • edible oil appropriate amount

Steps for Scrambleded eggs

  • Make Scrambleded eggs step 0
    1
    Prepare the food. I've got mussels。
  • Make Scrambleded eggs step 1
    2
    The broccoli is cut into a small crop of salt and flour for 10 minutes。
  • Make Scrambleded eggs step 2
    3
    Water is boiled in the pot, and salt and two drops of edible oil are poured into the pot for one minute。
  • Make Scrambleded eggs step 3
    4
    Good broccoli and woody ears。
  • Make Scrambleded eggs step 4
    5
    Put two eggs in the bowl with a little wine。
  • Make Scrambleded eggs step 5
    6
    The boiler is oiled, the temperature is 70% hot, and the eggs are poured into it and made available。
  • Make Scrambleded eggs step 6
    7
    Another pot pours a little bit of oil。
  • Make Scrambleded eggs step 7
    8
    And then you pour the broccoli and the ear in, and you even it with a spoon and a spoon。
  • Make Scrambleded eggs step 8
    9
    Finally, eggs and peppers were poured in and salted, and pepper powder and a few chickens were evenly mixed。
  • Make Scrambleded eggs step 9
    10
    The finished chart。
  • Scrambleded eggs Make Tips

    A small spoon of salt and oil should be added to the mussy blue flower when it comes to water, so that it can both taste and preserve the colour of the Western Blue Flower。