Porridge of mackerel
By VicentaLakin
Recipe Recommendations
- rice 120 grams
- Yuba appropriate amount
- bacon appropriate amount
- chives appropriate amount
- chicken essence appropriate amount
Steps for Porridge of mackerel
1
Food: Rice (painted)。
2
Roasted bamboo。
3
Salted meat。
4
Onions。
5
Scratch the salt with water, cut it off on the board, ready for use。
6
The bubbling bamboo is cut off on the board for use。
7
Put a proper amount of clean water in the high pressure pan。
8
Then the rice and the salted meat went down。
9
Cover it up and boil it with a small fire。
10
I can't breathe。
11
Then we'll put in the curds, and we'll have some chickens to stir and boil。
12
Then he'll put the onions in the mix, and that's it。