Sour belly
By VicentaLakin
Have you ever eaten a sour belly made of taro? It's inspired by taro produced by Weylon. I improved it by adding our Sichuan-specific old salt water to this oil-free version. And then he eats it with dry pepper noodles, which is really hot. Good figure. Eating more tart helps to promote excretion and diet. This dish is very simple. Let's try it。
Recipe Recommendations
- Fresh Konjac a
- wild mountain Pepper
- onion appropriate amount
- Erjingtiao second
- millet spicy second
- geranyl second sheet
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- dried chili a spoonful
- MSG a little
- medium spice
- mix
- ten minutes
- simple
Steps for Sour belly
1
Fresh taro cut into even long strips。
2
Change the cut. Cross the cross。
3
The supermarket bought a bag of ready rice。
4
Put some water in the pot. Put some salt on the bottom. I'm going to have to get the good ones cooked。
5
Cut all the ingredients. You must chop it up
6
Put the salt water in the rice. Sealed cans are then placed in all ingredients evenly。
7
Put the boiled tart in it and seal it in the fridge. Refrigeration day. You can stir it up in the middle of the road for taste。
8
it's a day-long tart. it's already tasted. it's delicious。
9
Likes to eat chili, make a dry sauce with dry chili and odor。Sour belly Make Tips
It doesn't take long to boil, but we're going to soak it. It's also based on the taste of a person's fragrance. The whole course is free of oil. Oh, good diet。