West Red Cowbone
By VicentaLakin
It's so sweet to eat stew in the cold, and it's perfect for this weather. There's a little pickle in there. Don't smell it。
Recipe Recommendations
- bovine bone two pounds
- tomatoes of 3
- onion appropriate amount
- onion half a
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- cooking wine a spoonful
- white sugar a little
- Pickled water half a bowl
- Eat baking soda a little
- white pepper a little
- chicken essence a little
- sour and salty
- stewed
- several hours
- simple
Steps for West Red Cowbone
1
We put the bones of the cattle in the water, and we put the blood out。
2
Add onions and wine。
3
Water spare。
4
Burn the cow's bones with a little soda。
5
We put two tomatoes in the skin and put them in the food machine。
6
Put water in the pot, put tomato juice。
7
Put it in the oxen bone and boil it with onions。
8
Turn the fire slow and stew. It's a pickle in the altar。
9
Put in salt and a little sugar。
10
The little fire scoffed for two hours。
11
Just into white pepper and chicken。
12
Put the remaining tomatoes in。
13
Put it on the onions and boil it again。
14
Pick up the pot and throw onions。West Red Cowbone Make Tips
This dish is characterised by a bit of pepper water. Like our Sichuan family, there's no place to go to the supermarket to buy pickles and pour out the water。