Pickles
By VicentaLakin
The young master loves pickles for all kinds of food. I myself feel fermented pickles for cooking the pickles. That's why we've been making soybeans and peppers. Look at the pickles. You can eat radish and cook。
Recipe Recommendations
- water radish 1000 grams
- high-alcohol liquor appropriate amount
- pure water appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sour and salty
- pickled
- several days
- simple
Steps for Pickles
1
The radish washes dry water, all eight open。
2
Then put it in pickles。
3
It's all over, then salt。
4
It'll be two weeks。
5
Old Tommy。
6
The finished product looks good。Pickles Make Tips
A 20-litre jar. I used a pound of high white wine, two peppers, six pounds of salt, pure water without pickles. It's the whole kimchi mix. If pickles are scarce, the amount can be adjusted to this ratio。