Eggflowers for rice congee
By VicentaLakin
Recipe Recommendations
- rice 115 grams
- shredded pickled mustard 80 grams
- eggs 2 only
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Eggflowers for rice congee
1
Food: Rice (painted)。
2
Squeeze。
3
Eggs。
4
Sesame oil。
5
Put a proper amount of clean water in the high pressure pan。
6
The rice was then burned down。
7
Cover it up and boil it with a small fire。
8
I can't breathe。
9
Then we'll mix it in and stir it up。
10
Then it pours into the egg fluid, with some salt, and the chicken's finely blended。
11
Get a proper amount of sesame oil。