Potato steak rice congee

By VicentaLakin

Potato steak rice congee

Recipe Recommendations

Steps for Potato steak rice congee

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    Food: Rice (painted)。
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    Stereoline (cleaned water)。
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    Potatoes (whose skin has been washed and cut and cut to half ripe)。
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    Onions。
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    Put the ribs in the high-pressure pan, pour a proper amount of water, add some wine。
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    Cook。
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    接着,合入大米Cook。
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    Cover it up and boil it with a small fire。
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    You can't breathe, you can't cover it。
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    Boil for 2-3 minutes。
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    Finally, a little salt, a little chicken, a little onion, that's all。
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