Garlic storks
By VicentaLakin
Recipe Recommendations
- winter melon 400 grams
- garlic 8 petals
- salt half a spoonful
- Nande a little
- soy sauce half a spoonful
- oyster sauce a spoonful
Steps for Garlic storks
1
The winter melon is washed and sliced in thin slices, and the garlic is cut in pieces。
2
The boiler is preheated with a proper amount of oil, and when the oil warms up, the garlic is fried。
3
In winter melons, a couple of times, they were sent to the right amount of salt, Nande, and the same amount of raw dew。
4
A spoon of oil is added when the winter melon matures。
5
It's so hot。
6
Incoming。