The meat quality of chicken is tender and delicious. It is suitable for a variety of cooking methods. It is nutritious and has a nourishing effect. Chicken is not only suitable for stir-frying and stewing soup, but also a meat that is more suitable for cold food and cold salad
Chicken meat has a high proportion of protein content, many types, and high digestibility. It is easy to be absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body. In addition, it contains phospholipids that play an important role in human growth and development. It is an important source of fat and phospholipids in the dietary structure of China.
Chicken has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness, etc. Motherland medicine believes that chicken has the effects of warming the middle and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones.
Eating chicken has always been regarded as one of the best ways to prevent colds, especially in the autumn and winter seasons when influenza is prevalent.
Braised chicken is a traditional poultry product in Guangdong Province, among which the one made in Guangzhou City is the best. This kind of stewed chicken can be made in restaurants, canteens and families. It is delicious and palatable and is very popular.
pot-stewed chicken
Recipe Recommendations
- chicken 1
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- Hawthorn appropriate amount
- mushrooms appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
Steps for pot-stewed chicken
1
Wash the chicken, put it in the pot, and add water.
2
Add onion, ginger, star anise, pepper, fragrant leaves, cinnamon, hawthorn, and shiitake mushrooms.
3
Add cooking wine, soy sauce, vinegar, and salt, and stew.
4
The soup is a little short, turn it over.
5
When the soup thickens, keep using the spoon to scoop the soup and pour it on the chicken.
6
Simmer until only a little of the soup remains.
7
Remove the chicken and place it on a plate.
8
Pour the soup on the chicken.