Apricot eggs
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii a
- eggs of 2
- celery leaves a little
- garlic the 2
- salt half a spoonful
- Nande 2g
- soy sauce a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Apricot eggs
1
The apricot mushrooms cut thin, the garlic cut, the celery leaves cut. Eggs in the bowl。
2
The boiler is preheated with a suitable quantity of oil and the temperature rises and falls into egg fluid。
3
I'll be in a bowl。
4
Once again, a little bit of oil is added to the frying pot。
5
It pours into the apricot mushrooms, and then it goes into the right amount of salt, Nande, and the same amount of raw twig。
6
I'm going to throw eggs and celery leaves when the apricot is seven。
7
It's all over the board。