Red bean dregs cake
After making red soy milk, don't throw away the remaining bean dregs. Add some flour and eggs to turn it into a very nutritious cake.
Recipe Recommendations
- bean dregs 100 grams
- flour 50 grams
- eggs one
- salt appropriate amount
- chicken essence appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Red bean dregs cake
1
Prepared materials.
2
Pour the flour into the okara.
3
Add the eggs.
4
Add salt and chicken essence and mix well to form a batter.
5
Pour in appropriate amount of oil, put the batter into a non-stick pan and fry over medium heat until both sides are yellow.
6
Serve the pan and plate.