♪ Dry beans ♪
By VicentaLakin
Recipe Recommendations
- green beans 300 grams
- front leg meat 100 grams
- Jiang 2 tablets
- garlic 2 cloves
- dried chili of 6
- soy sauce half a spoonful
- salt 2 grams
- chicken essence 2 grams
- pepper 2 grams
- slightly spicy
- gan Bian
- half an hour
- ordinary
Steps for ♪ Dry beans ♪
1
The front leg cut small pieces, with pepper powder and peanut oil cut to pieces。
2
four seasoned beans have been removed from their tails and cut to about 4 cm long。
3
Ginger, garlic, chili。
4
Hot oil in the pot and a minute of fire in the beans next quarter。
5
Four seasons of soybean oil。
6
We'll leave the bottom oil, we'll burn the meat and change the color。
7
Add ginger paste, garlic paste and dry pepper to the scent。
8
Half a spoon full of smoke。
9
It's pouring into four seasons of beans, a little bit of salt and chicken roasting。
10
The finished chart。♪ Dry beans ♪ Make Tips
One, some pepper powder and peanut oil are added to the meatcracker, which is smoother and more evenly cut with crosses. It takes a minute after the four-season bean is in the pot to be fully edible or otherwise intoxicated。