Sour gravy dumplings
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- warm water 260 grams
- sauerkraut appropriate amount
- minced meat appropriate amount
- soy sauce a little
- sesame oil appropriate amount
Steps for Sour gravy dumplings
1
The noodles remained in place for 20 minutes, 500 grams of flour and 260 grams of water covered into smooth noodles。
2
Sour and ginger。
3
With meat。
4
A little raw smoke, a little perfume, an appropriate amount of clean water to mix in one direction。
5
Take the noodles smooth and long。
6
Cut into small pieces。
7
It's a dumpling。
8
Pack in。
9
Burn the fire and dumplings。
10
Do it three times! The dumplings will come out。