Tomato skinfish
By VicentaLakin
Recipe Recommendations
- skinned fish appropriate amount
- tomato appropriate amount
- garlic sprouts appropriate amount
- celery appropriate amount
- ginger slices appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
Steps for Tomato skinfish
1
Handled skin-skinned fish clean up the spare。
2
Ginger slices, garlic seed, celery, onion wash。
3
Tomato washes clean slices。
4
Under the hot pot, the oil is put on both sides of the skinned fish。
5
The casserole's hot under the oiled ginger。
6
Put in a ketchup and fry。
7
And then we'll put the skinned fish on it, and we'll add a proper amount of fresh water, and the fire will boil。
8
Add a little salt and taste。
9
Boil for about five minutes。
10
Put it in the head of the garlic seedling for 30 seconds。
11
Put the celery on, celery leaves, 15 seconds。
12
The finished product。
13
The finished product。