Gold needles steam chicken wings

Recipe Recommendations

• chicken wings of 8
• day lily 30 grams
• douchi appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• salt a little
• yellow wine 1 teaspoon
• white sugar a little
• white pepper a little
• onion appropriate amount
• Jiang appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Gold needles steam chicken wings

1

Roast wings are washed in reserve, yellow cabbage is bubbled with warm water early in the day, and complementarys such as soybeans, raw straws and wine are prepared。

2

Onion slices, ginger snaps, soybeans sliced in detail (bean bean chops are easier to smell)。

3

Mother Zari likes to cut open. The advantage is that first, it's easier to taste when it's salted, and second, it's faster and less time-consuming when it's steamed。

4

The processed wings are placed in a large bowl, which is followed by onions, ginger chips, shredded beans, raw, platinum oil, wine, white pepper powder, a small amount of salt, and a small amount of platinum pickled sugar for 30 minutes。

5

Put a spoonful of starch in the salted wings and grab it again。

6

The starch is intended to lock the water in the wings and make the steaming wings softer。

7

The yellow cabbage, which is prematured, is put on the plate, and the salted chicken wings are encoded on the yellow cabbage。

8

Put it in the steam pan, and then steam it in the fire for 20 minutes。

9

And when the fire is shut down, the onion will be released in two or three minutes。

Recipe Categories

• hot dishes
• home cooking