Pythroids dry the pot
By VicentaLakin
Different food mixes produce different tastes, and no doubt drying and meat together is a very good choice: dry and chewy, full of fat and fragrance in the gravy; and cooked slices of meat are fried with oil, which makes them dryer, fatter, delicious. Make sure you put some vermin in your cooking. It's better。
Recipe Recommendations
- dried bamboo shoots 1 set
- pork belly 200 grams
- hemp seed 15 grams
- diced green onion appropriate amount
- ginger slices appropriate amount
- bean paste 1 scoop
- sweet sauce 1 scoop
- liqueur 1 scoop
- salty fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Pythroids dry the pot
1
Preparation of food products: poaching of eight ripe slices with bouquets; drying of bubbles and soft poaching。
2
Get ready for the sauce and the falcon。
3
It's hot in the pot, and the chopsticks make oil。
4
Put on the ginger chips and keep getting fried。
5
Put the sauce down。
6
Let's get some dry fried。
7
The food smelts out of the pan and soaks and onions。Pythroids dry the pot Make Tips
The juice can also be adapted to its own preferences。