Garlic fried meat
By VicentaLakin
Recipe Recommendations
- garlic moss 1 handful
- lean meat 300g
- Pi County Douban 1 scoop
- ginger appropriate amount
- minced garlic appropriate amount
- sweet potato powder appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Garlic fried meat

1
Scratch the garlic and water it out。
2
Ginger paste is ready, a little salt is placed in the meat, and ginger paste is mixed。
3
A spoon of red potato powder, with a little water mixing。
4
Pickle for a few minutes。
5
The bottom of the pan is filled with a proper amount of oil, which is 6% hot, and the pasta is down。
6
It's just that I'm not sure what I'm talking about。
7
It's going down to the twilight。
8
Down in the soy sauce。
9
Down in garlic。
10
It's delicious。