Chicken soup
By VicentaLakin
Recipe Recommendations
- sanhuang chicken
- mushroom 215 grams
- black fungus 5 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for Chicken soup
1
Food products: three yellow chickens (purified water), mushrooms (scrubbed), black wood ear (scaved hair)。
2
Put three yellow chickens down in a high-pressure pan, with a proper amount of wine。
3
Plus a proper amount of water。
4
The cover was boiled with fire for five minutes before the fire was shut down。
5
I can't breathe。
6
Then, the black ear and mushrooms were turned and boiled for three to four minutes。
7
Then with a proper measure of salt。
8
Twisting is easy。