I'm always cooking lion heads
By VicentaLakin
This dish, it's nice and soft。
Recipe Recommendations
- Fat and lean pork 600g
- lotus root section
- Ginger powder 20g
- oil wheat a little
- starch a tablespoon
- egg white one
- onion 1 tree
- salt appropriate amount
- soy 20g
- chicken essence 1 scoop
- pepper noodles a little
- pepper a little
Steps for I'm always cooking lion heads
1
Lotus goes to wash, slice。
2
Cut the silk again, cut it apart again。
3
Pork chops up。
4
Add salt, ginger paste, pepper powder, chicken sperm, egg polish, starch, and many times add a little water to stir up in the direction
5
Repeated wrestling。
6
The pot is filled with a proper amount of water, with gingers and peppers, and when it's 40% hot, the meat packs are placed into a ball of fist size. Keep the small fire until the soup boils, the ball is boiled, while leaving behind the plume on the surface. Add vegetables, salt, spices, etc。
7
Fill the bowl with meatballs, and plant flowers。
8
The rest can be stored in a freezer after the oil has passed。
9
When you eat, you can clear the stew and burn it red。
10
Very good pills。
11
Take a bite, and the fragrance of the fragrance of the pig's soft ass is fragrance。I'm always cooking lion heads Make Tips
It's been a while since I've been working on this cuisine to improve my sick uncle's diet. He's old, has bad teeth and can't eat from the hospital. He loves the food I cook, and whatever he does, he's got a good taste。