Cinnamon eggs and rice congee
By VicentaLakin
- sweetening
- cook
- half an hour
- simple
Steps for Cinnamon eggs and rice congee
1
Food: Rice (painted)。
2
Eggs。
3
Cinnamon。
4
Break the eggs。
5
Put a proper amount of clean water in the high pressure pan。
6
The rice was then burned down。
7
Cover it up and boil it with a small fire。
8
I can't breathe。
9
然后，倒入蛋液，加入适量的Cinnamon。
10
Smuggle, please。