Bean-dry carrots
By VicentaLakin
It's always a little softer, it's a little bit of raw pastry, it's a little softer when it's hot. Bean drys and carrots are common foods。
Recipe Recommendations
- dried bean curd 2 blocks
- carrots the 2
- pork 200g
- onion appropriate amount
- minced garlic appropriate amount
- Jiang a little
- soy sauce 2 spoons
- oyster sauce 2 spoons
- cornflour 1 spoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Bean-dry carrots
1
Prepare the ingredients。
2
Pork slices, put in soy sauce, platinum oil, marmalade for a while, and others ready。
3
Hot oil for carrots。
4
With a little fresh water, salt makes carrots soft. Fill up the spare。
5
Another pot, hot oil and garlic。
6
Quick roll to seven。
7
Go to the carrots and dry beans。
8
Scrambled to the pork. (Fire in about a minute)
9
Add soy sauce, neptunium oil, and proper salt sauce。
10
Add onions to the flat。
11
The finished product。Bean-dry carrots Make Tips
Carrots are harder to get cooked, first in advance and then together。