Roachballs

By VicentaLakin

Roachballs
The fragrance, the salt, the fragrance. Blasted pills and a sour soup。

Recipe Recommendations

  • white radish a
  • carrots half a
  • soybean sprouts appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • pepper powder appropriate amount
  • peanut oil appropriate amount
  • onion appropriate amount

Steps for Roachballs

  • Make Roachballs step 0
    1
    Soybean sprouts。
  • Make Roachballs step 1
    2
    Chon Chem。
  • Make Roachballs step 2
    3
    Cut the small particles。
  • Make Roachballs step 3
    4
    White carrots, carrots
  • Make Roachballs step 4
    5
    White radish gravy。
  • Make Roachballs step 5
    6
    White carrots, carrots, soybeans in the pot。
  • Make Roachballs step 6
    7
    Gingertails and onions in the basin。
  • Make Roachballs step 7
    8
    Quantified salt, pepper sauce. There's a little more pepper。
  • Make Roachballs step 8
    9
    Grab and kill the water。
  • Make Roachballs step 9
    10
    Adequate flour。
  • Make Roachballs step 10
    11
    Scribble it in soft vegetables. If there's more flour and it's too sticky, there's more clean water。
  • Make Roachballs step 11
    12
    A little soda, a little watering up, and pouring it on the canteen。
  • Make Roachballs step 12
    13
    Combination can blow up。
  • Make Roachballs step 13
    14
    Fifty percent of the oil in the pot。
  • Make Roachballs step 14
    15
    Take a proper number of vegetables and form a small group。
  • Make Roachballs step 15
    16
    Light fire in the oil. It's more even with chopsticks。
  • Make Roachballs step 16
    17
    Blast to gold。
  • Make Roachballs step 17
    18
    Pull out the controlled oil。
  • Make Roachballs step 18
    19
    The finished product。
  • Make Roachballs step 19
    20
    The finished product。
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