Tomato oxen
By VicentaLakin
Recipe Recommendations
- beef brisket a pound and a half
- tomato of 5
- Jiang a
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- sweet and sour
- braised
- several hours
- senior
Steps for Tomato oxen
1
The oxen is washed clean and the rice is sipped。
2
Forty-five minutes to pick up the cut。
3
Cut the water again。
4
Let's put on some rice wine。
5
Once again, get some water and get some backup。
6
Five tomatoes, a ginger。
7
Chon Chess, the tomatoes cut one and a half, and the rest cut big。
8
Hot oil with ginger silk。
9
Let's go。
10
A minute or two for the tomatoes。
11
i'm going to fire the tomato juice and put the proper amount of water。
12
The water canisters have the right amount of soy sauce, salt, pelican oil, white sugar。
13
The rest of the tomatoes cut big。
14
Fifty minutes of calf。
15
Tomatoes。
16
That's the look of a giant tomato for over 10 minutes。
17
It's 20 minutes of tomatoes。
18
The finished chart。