Porridge gravy
By VicentaLakin
At a famous early tea shop during the Fourth of July, there was a frying dumpling that was never forgotten. The cranberry grafts have been added to the crotch
Recipe Recommendations
- leek 200g
- tender lotus root a subsection
- minced meat appropriate amount
- medium-gluten flour 300g
- salt appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for Porridge gravy
1
Food, fresh pickles, a small section, meat pie。
2
Clean up the herbs, cut them off, and put all the meat in the tub。
3
Add fragrance, salt, fragrance。
4
Early and good noodles。
5
Split the pots, rip them open。
6
Put it in。
7
Pack it like a dumpling
8
Put it in the pan, get a little oil, get some water, cover it up and boil it
9
When the water is dry, the bottom is yellow
10
It's finished! It's delicious! It's delicious