Celery and roast beef
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- celery sticks appropriate amount
- red pepper of 2
- green pepper of 2
- Jiang appropriate amount
- garlic head appropriate amount
- starch appropriate amount
- protein a little
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for Celery and roast beef
1
Chickens, beak oil, salt, pepper powder, rice wine to be served。
2
Beef is cut to thin, ginger to silk。
3
The celery is cut into little bits and the red pepper is cut into little circles。
4
Beef is added to starch, a little oil, and protein grabs are ready for use。
5
Pick up the boiler。
6
When the oil is 70% hot, the beef in the fire is rapidly turned and the color changes。
7
Splendid for use。
8
Oil is left in the pot, and the celery infarction, pepper and garlic are cut out。
9
The beef that's made before it goes down, it's fast and even。
10
Get in the juice before it's done。
11
Pick up the pan。
12
Okay。
13
And another one。Celery and roast beef Make Tips
Beef must be cut in reverse, pre-positioned with sauce, and reduce the amount of time the beef must be made, which must be hot and short。