Rice sauce beans

By ArchDonnelly

Rice sauce beans
pepper,onion,carrots,beef,ginger,soy sauce,salt,dumpling skin,leek,ginger,cornflour,Tangyuan noodles,white granulated sugar,oil,chicken essence,salt,green pepper,carrots,ribs,water starch,cooking wine,ginger,broth,sugar,diced green onion,SUFU,soy sauce,soybean,peanuts,celery,coriander,fennel,lean meat,dried kelp,

Recipe Recommendations

Steps for Rice sauce beans

  • 1
    Put the soybeans and peanuts in the bottom of the pan, place the seasonings in the middle, and place the greens on top
  • 2
    Add soy sauce and appropriate amount of water and simmer over medium heat for more than 30 minutes until the soybeans are cooked (but don't stew too badly), and then heat the soup to dryness
  • Make  step 0
    3
    raw materials
  • Make  step 1
    4
    finished product
  • Rice sauce beans Make Tips

    You can make extra of these dishes; they are great to keep in the fridge and go well with rice.

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