Rice sauce beans
By ArchDonnelly
pepper,onion,carrots,beef,ginger,soy sauce,salt,dumpling skin,leek,ginger,cornflour,Tangyuan noodles,white granulated sugar,oil,chicken essence,salt,green pepper,carrots,ribs,water starch,cooking wine,ginger,broth,sugar,diced green onion,SUFU,soy sauce,soybean,peanuts,celery,coriander,fennel,lean meat,dried kelp,
Recipe Recommendations
Steps for Rice sauce beans
1
Put the soybeans and peanuts in the bottom of the pan, place the seasonings in the middle, and place the greens on top2
Add soy sauce and appropriate amount of water and simmer over medium heat for more than 30 minutes until the soybeans are cooked (but don't stew too badly), and then heat the soup to dryness
3
raw materials
4
finished productRice sauce beans Make Tips
You can make extra of these dishes; they are great to keep in the fridge and go well with rice.