Hands on egg noodles
By VicentaLakin
Recipe Recommendations
- medium-gluten flour appropriate amount
- eggs of 2
- pork appropriate amount
- celery leaves appropriate amount
- broth appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- half an hour
- senior
Steps for Hands on egg noodles
1
Prepare flour and eggs (the amount of eggs and flour can be adjusted on its own, with no water, with full egg lasagna) with a small amount of salt, mixed into a face, smoothed into a face, covered with a warm and laxing of the skin chamber for half an hour。
2
Take out the dough and rub it smooth again。
3
It's made of round face。
4
It is as thin as possible, during which flour is used to make flour and to form large, thin pieces。
5
The middle is covered with flour and folded。
6
Cut into a flat strip。
7
Shake。
8
The water is boiled, the water is boiled, the noodles are boiled down for one minute and the cold water is extracted。
9
Once again, the pot will burn in the soup, and an egg will be boiled with meat。
10
We'll boil it again, with salt, chicken, a little oil, celery leaves
11
Pick up the pot。
12
Okay。
13
It's getting cold. Let's have a hot bowl of handballed eggs。