Pumpkin
By VicentaLakin
He gave me a green pumpkin. He never ate it. I was going to pack dumplings. I thought two people would have 30 dumplings, and I'd have plenty of pumpkins left。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for Pumpkin
1
Temperature water, yeast and sugar, mixed to melt。
2
Put on flour。
3
Scratch them and ferment them in warmth。
4
Pumpkin wash。
5
Hit the wire。
6
Put salt in it, pickle it up。
7
Get the meat pie。
8
Scratch onions。
9
Onion onions in meat pate, edible oil。
10
Let them smoke。
11
Taste。
12
Put salt in the air。
13
Vegetable water washes the salt, drys the water and puts the salt and the pepper salt in the meat。
14
Blend。
15
Nice noodles。
16
Removes fresh exhausts, divided into 12 equivalents。
17
Skin, bag。
18
It'll be a lot of soup, so it'll be round。
19
Second fermentation in the steam cage for 20 minutes。
20
The fire opened, steamed in the fire for 20 minutes and shut it down for a few minutes。
21
The finished product。
22
The finished product。