Chestnut potatoes for ribs
By VicentaLakin
Autumn winds, Autumn Chestnuts, fall is a time when Zhang Chestnuts are on the market. After the fall, not only did we paste the autumn, but we ate the crabs and the mooncakes, but what was missing? It didn't come back to me until I got the chestnuts from Huairou. Yes, it is. When I was a student, I went to the alley with my classmates, and I had to turn to the Autumn Chestnuts and buy a bag of sugar for the chestnuts. Not only can you eat, but you can cover your hands with warm babies, and you can eat half a day in your arms. Chestnut's so good, how can I have a sugar fried? Apart from sugar-cooked chestnuts, they are particularly suitable for food, soup, porridge, pastries, etc. They are more famous, such as chestnut pickles, chestnut chickens, chestnut red roast, chestnut cake, etc. As they say, “The pear of August, the pear of September, and the chimpanzee of October”, today we are making a chestnut, potatoes and ribs, which is particularly simple. Chestnuts absorb the crumb juice, the fragrance of the fragrance, and say it's better than the rib. The meat-eating kid said I'd have all the ribs and the chestnuts。
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Chestnut potatoes for ribs
1
first of all, we have to be ready to make all the foods we need to use for this. they happen to have ribs when we go to buy them. first, the chestnuts go to the skin, then the onions are cut into onions and ginger slices; the ribs are cleaned clean and put into soup pans, with fresh water without ribs, 5g onions, 5g onions, 5g ong, 1 on eight, 5ml on wine, and the fire boils the pot, leaves the foam, burns the onions, and extracts dry water。
2
The purple potatoes are removed from the skin and cleaned into small pieces, and the chestnuts are cleaned。
3
the fire in the pan is so hot that it pours into groundnut oil 15 ml, then the fire burns into the oil and then puts onions and ginger blades, and then the smell of the small fire comes down into the burnt ribs. the fire slowly boils to the balm of the ribs and turns on the other side。
4
5ml, 5ml old, 5ml raw, 0.5g xyroxic, which is turned to top colour。
5
add a hot water of 1,000 ml, and the water will be boiled for about 20 minutes without the ribs, covered in a pot and a little fire。
6
Twenty minutes later, the chestnuts and cut potatoes were put in, and the fire boiled for about 20 minutes。
7
torn chestnuts and potato moistures, salt 2g of salt can be pumped into the pan when the soup is about to dry。
8
The fragrance of the chestnuts is burned, and the diet is given away。Chestnut potatoes for ribs Make Tips
1. Chestnuts are well nourished and known as the king of thousands of fruit. Chestnuts feed and taste well, but cannot eat too much at once, or else they cause abdominal swelling. Fresh chestnuts are prone to deterioration and are stored in dry ventilation. 2. The method of quenching the chestnuts: first, draw a cross knife on the top of the chestnut, then boil it in boiling water for about three minutes, and then remove it and skin it while it is hot. Three, don't take the soup too dry, or the chimpanzee will taste a little dry, and some soup will be used to mix rice。