The flower fruit of Luo
By VicentaLakin
I USED TO SEE THEM ON THE STREET, BUT I DIDN'T KNOW WHAT THEY WERE FOR, UNTIL LAST YEAR, WHEN I KNEW THAT THEY COULD MAKE FRUIT AND THAT THEY WERE THE ONES THAT USED TO COOK SOUR SOUP. LAST YEAR, FOR THE FIRST TIME IN A ROW, THREE POUNDS WERE BOUGHT, PRODUCED ON THE INSTRUCTIONS OF THE SELLER, WHICH WAS PUT ON THE MARKET AGAIN THIS YEAR, AND BOUGHT AGAIN, AND THIS TIME IT FELT EXPERIENCED AND IMPROVED THE METHOD. AND THERE ARE BASICALLY NO BUGS THAT WERE BOUGHT THIS YEAR, AND LAST YEAR THERE WERE BASICALLY BUGS THAT WASHED MY LIFE INTO DOUBT. YOU'VE LEARNED YOUR LESSON THIS YEAR, SO LOOK FOR BUGS BEFORE BUYING。
Recipe Recommendations
- Roselle appropriate amount
- sugar appropriate amount
- sweet and sour
- pickled
- several days
- senior
Steps for The flower fruit of Luo
1
The roseplant removes the nuclei, doesn't nuclear, leaves red flowers。
2
Wash, dry and wrinkle. About a day, the water's dry, the flowers are wrinkled。
3
Find a clean container, spill the wrinkled flowers over the sugar, rub them. One layer, one layer, one layer, one layer。
4
And then the last layer is smoothed with more sugar on it. Some people use glucose, and I think the glucose particles are bigger, and it takes too long to pick them up, so they go straight to the sugar。
5
I'm using the electric cooker's gall, so I don't have a lid, I have to seal it with a membrane. Then put it in the fridge, pick it up for about a week, and you better try it over there, if you don't have enough sugar, and flip it over. It's almost done. Some people are rubbing and eating。
6
The pickled roses are about a minute covered by a steam pan, which looks a little softer, but not in the pre-evacuation state. I feel like a big plate of refrigerators has taken over and brought water, and the kids eat more everywhere, so I'm gonna hang them out。
7
When it's fertilized, it'll be a day. Do you remember to flip it from time to time, otherwise the bottom is too wet to get too dry。
8
That's it for one day. It'll be a little longer and dryer. tan and seal it up。The flower fruit of Luo Make Tips
I had to put the fridge in pickles, and I didn't put it in the fridge once, and then it went bad, for unknown reasons, maybe not enough sugar, or maybe two little guys sneaking in while I put it on, and they had oil on their hands, and they kept it safe. It can also be non-varnished, tanned, and easier to dry after evaporated. It's also a practice to pick it up and eat it. The taste is sour and sweet, and my kids are coming to eat. When you're buying, open the petals and see if there's any bugs。