Coconut tacos, Simillo
By VicentaLakin
Tune, ease the autumn。
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for Coconut tacos, Simillo
1
Preparation material。
2
The water is boiled open, put into Simi and boiled for 15-20 minutes, leaving a little white dot in the middle to shut down the fire for half an hour。
3
Tacos cut small pieces and steamed the pot for 15 minutes。
4
Put two bowls of fresh water in the pot, an appropriate amount of ice cream, ginger, boiled to melt。
5
A bowl of coconut is poured out of the water。
6
Put it in Simi。
7
When the coconut water is burned, it is released into the steamed taro。
8
Watch the taro before it's too early or it'll melt。
9
It's time to adjust to its own taste。Coconut tacos, Simillo Make Tips
The taro can't be released too soon, otherwise it will melt quickly。