Fried Lily
By VicentaLakin
The lily can be used for cough control and dry and cooling, especially for autumn food, and today share a “fried lily”。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried Lily
1
Prepare food。
2
Fresh lilies in pieces to wash off the black side。
3
The tarts and carrots go and wash the skin。
4
Water pours in the pot, water pours in the ear for two minutes。
5
Carrots and onions are washed clean and sliced into thin slices, garlic slices, wood ears torn to bits and onions cut into horse hoofs。
6
Oil pours in the pot, it's 70% hot and onions。
7
Pour the twigs and the spoons in。
8
I'm going to dump my ear in and fire it。
9
Finally, the lilies were thrown into the sides and turned into transparent colours, so that they could be released with water starch and salt。
10
The finished chart。Fried Lily Make Tips
Fresh lily must wash the sand clean, remove the black side and soak it in cold water, so as to remove part of the bitterness. The lilies can't be fired for long, so they have to be put in at the end。