Green bean chord soup
By VicentaLakin
It's a very nice soup, green peas torn out of the avalanche, and the ribs tonic。
Recipe Recommendations
- mung bean a
- ribs 500G
- bitter gourd a
- Jiang a
- salt a little
Steps for Green bean chord soup
1
The ribs are cut to pieces。
2
Wash the blood off。
3
The cold water was put into the ribs and the fire was prepared for the water。
4
Chon's broken, bitter melons go seeds, change knives。
5
The fire broke open and the blood was blown out。
6
Drop the blood and wash it clean again。
7
Refill enough water, put it in ginger, burn the fire。
8
Pour the green beans, turn the fire down for 40 minutes。
9
Join the bitter melon and continue to boil it。
10
Turn off the fire and transfer a little salt。