Cracker meat
By VicentaLakin
A very hot dish lately. I don't have a stick for this. Slice a piece of starch. This meat is very tender. A little pan and vegetables that you like cook it by cooking meat chips. You have to have your own thoughts and characteristics. You don't have to do anything else. This dish, I added cauliflower. The cuisine has its own unique cuisine in it, which tastes so good。
Recipe Recommendations
- pork tenderloin half a catty
- Erjingtiao of 5
- leek a
- onion ginger garlic appropriate amount
- lettuce leaves a
- pepper half a spoonful
- octagonal second
- geranyl second sheet
- salt a little
- cooking wine half a spoonful
- hot pot base a
- bean paste half a spoonful
- soy sauce a spoonful
- oyster sauce half a spoonful
- chicken essence a little
- rapeseed oil half a spoonful
- starch a spoonful
- medium spice
- cook
- half an hour
- simple
Steps for Cracker meat
1
A fresh piece of pork spinal meat. Clean it up and we cut it into pieces against the texture. It's not too thin because it's going to hit later。
2
A little more wine。
3
Prepare a clean sheet with a red film on it. A thick layer of starch。
4
Put the sliced spinal meat on it and beat it with a stick。
5
This way, the thin ones can be as thin as wings。
6
Don't worry, one by one. That's how you feel。
7
And pour water into the pot, and into the eight corners, and the fragrance leaves, and a little salt burn。
8
Let's put the washed leaves in there and we'll put them on the bottom。
9
They'll put the piece of meat in it. Cook for two minutes。
10
Pull out the backup. As you can see, it's really soft。
11
Put a little oil in the pot. It has to be less. Put the garlic in there and make the incense. Add kettles and bean petal sauce。
12
Fire pans and bean petal sauce。
13
It's a good way to get some fresh water。
14
Bring in a little salt, soy sauce and stork. This is based on your taste。
15
When we cook the bottom of the pot, we cut the casserole into a fine spare。
16
Open the water, light the fire. Slip the slices in。
17
It'll just boil again. Put it in chicken。
18
Get the meat chops and soup from the pot. Put it in the pelt. Spill two bars, peppers. And put on the cabbage. If you particularly like chili, put chili noodles, dry pepper. Mi spicy can do it。
19
It's about 90% hot oil。Cracker meat Make Tips
This piece of meat. Put it on the board with a thick starch, slowly beating. I'm not doing this in a spicy version. I love chili. I like chili noodles. Dry pepper. Mi spicy can do it。